Welcome to St. Croix’s award winning Mediterranean bistro!
We celebrate the cuisine of the sun with fresh, local ingredients, a bold, robust menu, house made desserts and an award winning wine list that spans the globe.
Enjoy the relaxed, eclectic atmosphere of our dining room, enjoy a light bite at the bar from our creative bar menu, get to know our knowledgeable and friendly staff and choose a cocktail from our playful list of mojitos, martinis, margaritas and more. We hope you’ll feel like you’ve taken a little trip to the Mediterranean.
Join us for live music Tuesdays and Fridays, and celebrate our Spanish-speaking wine producers on Tuesdays with delicious paella and two-for-one bottles of wine from the Spanish speaking world.
Chef/Owner Sean Skerrette welcomes you to a fabulous dining experience!
Weekly Featured Dish!
Find us on Facebook!
- Jul 10, 2014
In the run up to the Farm to Table event on Saturday (Sejah Farms to Salud Bistro’s table, of course!), the Kallaloo Network featured an interview with Salud’s chef, Sean Skerrette. Also appearing was Sejah Farm owner, Dale Brown and Chef Digby Stridiron who will be cooking up a storm in the kitchen with Sean this Saturday.
- Jun 23, 2014
Salud Bistro was named a TOP 50 restaurant in the entire Caribbean! Thank you to the Caribbean Journal for the honor!
CLOSED FOR SUMMER