Welcome to St. Croix’s award winning Mediterranean bistro!

We celebrate the cuisine of the sun with fresh, local ingredients, a bold, robust menu, house made desserts and an award winning wine list that spans the globe.

Enjoy the relaxed, eclectic atmosphere of our dining room, enjoy a light bite at the bar from our creative bar menu, get to know our knowledgeable and friendly staff and choose a cocktail from our playful list of mojitos, martinis, margaritas and more.  We hope you’ll feel like you’ve taken a little trip to the Mediterranean.

Join us for live music Tuesdays and Fridays, and celebrate our Spanish-speaking wine producers on Tuesdays with delicious paella and two-for-one bottles of wine from the Spanish speaking world.

Chef/Owner Sean Skerrette welcomes you to a fabulous dining experience!

Weekly Featured Dish!

  • $14


Find us on Facebook!

Mojito Monday is here!! If your other favorite restaurant is closed today, hop on over to Salud for dinner tonight. Five dollar mojitos all night. See you tonight. ... See MoreSee Less

3 days ago

Eddie Chink McNamara and Kevin Wesley like this

Eddie Chink McNamaraAllan Schuster1   ·  2 days ago

Simon DiseOmar Khaled tell ali Kevin Wesley Eddie Chink McNamara this gon be my go away party1   ·  3 days ago

Simon DiseTuesday2 days ago

Allan SchusterWhen2 days ago

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Kurt Schindler plays tonight for 2 for 1 Spanish wines and paella. Zak is back!!! Come on in and welcome him back. Please call for reservations. 340-718-7900. Thank you. ... See MoreSee Less

1 week ago

Wow!!! What a night last night was!!! Thanks to Jesse, Frank, Eric, Scott, Michael and Denise. And the party continues.
We have the Dumplings playing tonight from 7 til 10pm. Spanish 2 for one wines. The best paella on island. Come check us out tonight for Veterans Day. 340-718-7900.
... See MoreSee Less

2 weeks ago

GoToStCroix.com, Reliable Rentals Create A Party and 1 other like this

GoToStCroix.comIs Jesse doing any other shifts?2 weeks ago

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The Latest

  • Interview with Chef Sean and Sejah Farms

    Sejah Farm Interview

    In the run up to the Farm to Table event on Saturday (Sejah Farms to Salud Bistro’s table, of course!), the Kallaloo Network featured an interview with Salud’s chef, Sean Skerrette. Also appearing was Sejah Farm owner, Dale Brown and Chef Digby Stridiron who will be cooking up a storm in the kitchen with Sean this Saturday.


  • Named a TOP 50 Restaurant in the Caribbean!


    Salud Bistro was named a TOP 50 restaurant in the entire Caribbean! Thank you to the Caribbean Journal for the honor!

    The 50 Best!

















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